Education
Madrid Fusion Madrid, Spain
International Cuisine seminar and certification 2010
Alain Ducasse Formation Paris, France
Poissons & crustacés seminar and certification 2010
Institut Paul Bocuse, Lyon, France
Culinary Arts and Restaurant Management 2007
BAC +3
Centre de Recherche et d’Etudes pour l’Alimentation (C.R.E.A.) -Lyon, France
Cryovacking seminar and certification, Mr. Bruno Goussault ( Cuisine Solutions ) 2006
Instituto Inacap- Santiago, Chile
Bachelors of Hotel and Restaurant Administration 2004
BAC +4
Study Abroad
Government Cultural Exchange, Canada World Youth- Toronto, Canada 1998
Professional Experience
Cuisine Standard, Executive Chef, 2009, Present
Organization of Georges Pralus Conference in Ecuador, nationwide, 08/2009
Restaurant Michel Bras, Chef M. Bras, 4/2008- 8/2008 Laguiole, France
Kitchen Management Training
Restaurant Sketch, Chef P. Gagnaire, 03/2008-04/2008 London, England
Kitchen Management Training
Hôtel Martinez, La Palme d’Or, Chef C. Sinicropi, 11/2007- 02/2008 Cannes, France, Kitchen Management Training
Restaurant Maricel,- 12/2006 - 01/2007 Barcelona, Spain
Chef de partie
Universidad San Fransico de Quito, 08/2006 - 09/2006 Quito, Ecuador
Kitchen Management Training
JWMarriot Hotel, 08/2006 - 09/2006 Quito, Ecuador
Kitchen Management Training
Restaurant Alain Chapel , Chef P. Jousse, 05/2006 - 06/2006 Mionnay, France
Kitchen Management Training
RGB Studios - 2005 California, United States
Graphic design and corporate imaging. Food photography.
Gastromonde Ecuador, 2005 Quito, Ecuador
World Gastronomy Summit, Operations and organization.
Radio Sonorama, 2005 Quito, Ecuador
Saberes y Sabores, Culinary radio show, Host
Woodbury Ski Area, Winters 2002/2003/2004 Woodbury, Connecticut
Ski Instructor and Administrator
Papas Grill Restaurant, -1999 Toronto, Canada
Commis
Languages
English, French, Spanish ( current ) Italian (basic level)
Computer Skills
Word, Excel, Power Point, Dreamweaver, Photoshop, Illustrator
Interests
I enjoy being part of nature, traveling and doing different activities related to art and good living. My passion is to cook, my interests are based in taking care of my mind and body, I have the energy and the willing to work hard and manage pressure and responsibilities.
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Rodrigo Pacheco
Ecuadorian-Chilean, 23 /11/81, age 26
Los Geranios 40, Urb. Ex Jardines del Ecuador, Cumbaya, Quito, Ecuador
Cellphone: 08-700-9350 rodrigo@elsarten.com
Cuisine Blog : www.elsarten.com
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